Moulin Rouge Dinner Show with Champagne and Drop Off

Overview

Experience French cuisine and culture as you discover the home of the Cancan in Paris while enjoying the cabaret of the Moulin Rouge. You have a choice from three different menus. Your tour includes drop off after the show in 5 mayor points of the city.

What to Bring

• •Public transportation options are available nearby
• •Suitable for all physical fitness levels
• •Confirmation for this tour will be received at time of booking
• •Moulin Rouge tickets are not issued individually. The shop will be open if you would like to purchase a souvenir.
• •Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
• •All guests will be seated at tables of 6 - 8 people, a table for two is not available.
• •Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time. No individual show tickets are issued.
• •Children 6 and younger are not allowed. Please note that the Moulin Rouge show is a cabaret and contains partial nudity; parents should use discretion when determining whether it's appropriate for young children.
• •Meet our Extime Travel ambassador OUTSIDE of the Moulin Rouge ticket office.
• •Please do not go inside the ticket office as they will not have your tickets
• •Minors cannot access alone to the show until 18 years old (age of majority in France)
• •Belle Époque Sample MENU : *AMUSE-BOUCHE* *STARTER* Crab meat with anisette, cucumber and melon fl avoured with mint OR - Semi-cooked foie gras, plum variations, umeshu gel OR Gravlax-style marinated trout, heirloom tomatoes, apricot and basil vinaigrette, Provençal fougasse *MAIN DISH* Pan-fried saddle of lamb, melting amandine potatoes, braised sucrine lettuce hearts, goat cheese shavings, mild chili jus OR Roasted monkfi sh, crispy polenta, seared tomato, stuffed razor clam, caviar, sauce vierge *DESSERTTonka bean rice pudding, salted butter caramel, kouign-amann, rice ice cream infused with sake OR Peach tartlet, verbena cream, black lemon sorbet *DRINKS* 1/2 Bottle of Champagne Laurent Perrier
• •Belle Époque VEGETALIAN Sample MENU: *STARTER* Corn salad with coriander, garden cucumber, peppers in different textures OR Heirloom tomato medley, apricot and basil vinaigrette, Provençal fougasse *MAIN DISH* Acquerello risotto fl avoured with Kalamata olives, sautéed courgettes, sauce vierge OR Selection of Italian pasta, confi t eggplant, rich vegetable jus with candied lemon, crunchy almonds *DESSERT* Seasonal fruit Parfait, black lemon gel
• •Please advise any specific dietary requirements at time of booking
• •Drop-off in the center of Paris near your hotel or in an area where you can easily reach your hotel by cab (the Opéra, Arc de Triomphe/Champs Elysées, Montparnasse, Eiffel Tower or Bastille areas).
• •Moulin Rouge regularly sells out weeks in advance, so book early to avoid disappointment.

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