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Paris Croissant Small-Group Baking Class with a Chef

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equi

4.9(890 reviews on Viator)

Operated and fulfilled by partner operators via Viator.

⌛ 2h 30m🌐 EN

From

€108

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Overview

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

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What to Bring

  • •Wheelchair accessible
  • •Infants and small children can ride in a pram or stroller
  • •Public transportation options are available nearby
  • •Transportation options are wheelchair accessible
  • •All areas and surfaces are wheelchair accessible

Frequently Asked Questions

How long does this experience take?+

The listed duration is 2h 30m.

What's included?+

Included: Adapted health and safety equipment: face masks and hand solution; Tasting of the baked good and taking away all produces; Hot and cold beverages throughout the workshop; Illustrated booklet of the recipe. Not included: Private transportation.

Where does it start and where do I meet the guide?+

The exact meeting point is on the booking page.

What is the cancellation policy?+

This experience is listed with free cancellation up to 24 hours before the start time. Check the exact terms on the booking page before you pay.

What suitability and accessibility information does the operator list?+

The operator lists the following: Wheelchair accessible; Infants and small children can ride in a pram or stroller; Public transportation options are available nearby; Transportation options are wheelchair accessible; All areas and surfaces are wheelchair accessible.

How many people can be on one booking?+

A single booking can include 1 to 10 travelers. At least one adult is required on each booking.

Send a Booking Enquiry

Tell us about your preferred dates and group size and we'll confirm availability and answer any questions — usually within 24 hours.

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