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Fun French Profiteroles and Chouquettes Baking Class in Paris
Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will p
Operated and fulfilled by partner operators via Viator.
From
€179
Booking opens on our partner's site, which handles payment, confirmation and support. We may earn a commission at no extra cost to you. Affiliate disclosure
Overview
- ✓Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower.
- ✓You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs.
- ✓The kind of experience that turns a great trip into an unforgettable one.
- ✓Wine pairing available for an additional fee, just arrange in advance.
Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.
Most people leave Paris with a beret they will never wear and a fridge magnet of the Eiffel Tower. You could do that, or you could spend an afternoon learning to make profiteroles and chouquettes from scratch with one of the city's most beloved local chefs. Chef Fanny brings both serious technique and genuine passion for Parisian culinary history to every class, which means you will leave knowing not just how to make choux pastry but why it became one of France's most iconic exports. You will pipe and bake your way through two classics, light golden chouquettes and profiteroles filled with homemade vanilla ice cream and finished with a rich hot chocolate sauce, in a hands-on setting that is as enjoyable as it is educational. The kind of experience that turns a great trip into an unforgettable one. Wine pairing available for an additional fee, just arrange in advance.
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Questions about this tour?
Have a question, want different dates, or need a private group? Send us an enquiry and we'll reply by email within 24 hours.
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What’s Included
- ✓Master the art of piping and baking choux pastry shells the way they have always been made in Paris
- ✓A hands-on, deeply Parisian baking experience unlike anything else on your itinerary
- ✓Learn to make two iconic French choux pastries from scratch with a renowned local Parisian chef
- ✓Fill and finish profiteroles with homemade vanilla ice cream and a rich hot chocolate sauce
- ✓Discover the culinary history and origins behind these classic French recipes straight from a local
What to Bring
- •Service animals allowed
- •Public transportation options are available nearby
- •This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Meeting and Pickup
🚐Meet at start point
📍 Meeting point / start
The chef will be waiting for you inside the venue.
🏁 End point
The chef will be waiting for you inside the venue.
Good to know
- Guide languages
- English
- Book at least
- 10 hour(s) before
- Ages
- Adult 18–99
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Profiteroles filled with homemade vanilla ice cream and drizzled with hot chocolate sauce. Crispy, golden chouquettes straight from the oven. If you are going to learn to bake in Paris, this is exactly the kind of class you want to be in. Chef Fanny, a Parisian chef with deep roots in the city's culinary traditions, walks you through the art of choux pastry from scratch. You will whisk, pipe and bake your way through two French classics, learning the techniques behind that light, hollow pastry shell that looks impossibly delicate and is actually far more achievable than you expected. Along the way Chef Fanny shares the fascinating origins of these recipes, adding a layer of history to every bite that makes the whole experience feel genuinely Parisian. A hands-on, delicious and deeply memorable way to spend an afternoon in the world's most celebrated food city. Wine pairing available for an additional fee, just arrange in advance.
Profiteroles: With homemade vanilla ice cream, choux pastry and hot chocolate sauce
French Chouquettes: With crispy and sweet choux pastry
Send a Booking Enquiry
Tell us about your preferred dates and group size and we'll confirm availability and answer any questions — usually within 24 hours.
Before you book
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Booking opens on our partner's site · we may earn a commission at no extra cost to you
From
€179