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Tasting Plate of the sea or land in Cordoba
Enjoy a unique seafood tasting experience near the Cordouan lighthouse. Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return. Maximum 8 passengers, minimum 4 people for the exit to be assured. Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine. or Pla
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From
€83
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Overview
- ✓Enjoy a unique seafood tasting experience near the Cordouan lighthouse.
- ✓Maximum 8 passengers, minimum 4 people for the exit to be assured.
- ✓Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine.
- ✓or Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional).
- ✓Conviviality and simplicity are at the rendezvous with this tasting in small committee.
Enjoy a unique seafood tasting experience near the Cordouan lighthouse. Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return. Maximum 8 passengers, minimum 4 people for the exit to be assured. Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine. or Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional). Conviviality and simplicity are at the rendezvous with this tasting in small committee.
Enjoy a unique seafood tasting experience near the Cordouan lighthouse. Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return. Maximum 8 passengers, minimum 4 people for the exit to be assured. Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine. or Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional). Conviviality and simplicity are at the rendezvous with this tasting in small committee.
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Questions about this tour?
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What’s Included
- ✓Lunch
- ✓Carbonated beverages
- ✓Alcoholic beverages
What to Bring
- •Wheelchair accessible
- •Infants and small children can ride in a pram or stroller
- •Service animals allowed
- •Public transportation options are available nearby
- •Transportation options are wheelchair accessible
- •All areas and surfaces are wheelchair accessible
- •Suitable for all physical fitness levels
- •For minors, fruit juice or sodas will be offered.
Meeting and Pickup
🚐Meet at start point
📍 Meeting point / start
Reception pontoon, in front of the Port Médoc captaincy
🏁 End point
Reception pontoon, in front of the Port Médoc captaincy
Good to know
- Guide languages
- English, French
- Book at least
- 2 day(s) before
- Ages
- Adult 2–80
- Ticket
- Meet in front of the boat 5 minutes before departure
- Cancellation
- For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return. Maximum 8 passengers, minimum 4 people for the exit to be assured. Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine. or Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional). Conviviality and simplicity are at the rendezvous with this tasting in small committee.
Tasting Plate of the sea: The seafood plate consists of: 10 oysters from the Médoc, 6 gambas, 6 bulots, 1 lobster.
Tasting Plate of the earth: Plate of cold cuts consisting of Médocain breadbasket, Serrano ham, white ham, regional pâté, regional cheese.
Send a Booking Enquiry
Tell us about your preferred dates and group size and we'll confirm availability and answer any questions — usually within 24 hours.
Booking opens on our partner's site · we may earn a commission at no extra cost to you
From
€83